Gizzard myoglobin contents and feeding habits in avian species

In an attempt to consider physiological function of myoglobin (Mb), we determined Mb contents of gizzard smooth muscles with special reference to feeding habits in 85 avian species of 19 orders. The Mb content in 44 species of herbivorous birds was 7.52+/-3.81 mg/g wet muscle, which was significantly higher than the value of 2.34+/-1.74 mg/g in 41 species of carnivorous ones (P<0.001). Buffering capacity, as determined by in vitro titration method, was 37.3+/-5.5 slykes/g in gizzard smooth muscles of 75 species and 60.7+/-10.5 slykes in breast skeletal muscles of 77 species (P<0.001), which suggests a significantly higher dependence, almost comparable to cardiac muscles, of the gizzard muscular function on aerobic metabolism. Together with the fact that blood circulation in the gizzard is very low at resting, and might be further limited during activity, we conclude that the higher Mb content in gizzards of herbivorous birds is an adaptation, to allow storage and/or facilitated diffusion of oxygen, during process of high mechanical work required to grind down hard and fibrous vegetable food under the conditions of limited circulatory supply.