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INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS |
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| Authors: | NC MARTIN J SKOKANOVA E LATRILLE C BEAL G CORRIEU |
| Institution: | Institut National Agronomique Paris Grignon Centre de Biotechnologies Agro-Industrielles 78850 Thiverval-Grignon - France;Institut National de la Recherche Agronomique Laboratoire de Genie et Microbiologie des Precédés Alimentaires 78850 Thiverval-Grignon - France |
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