Water Stress Induced Changes in the Amounts of Some Photosynthetic Assimilation Products and Respiratory Metabolites of Sunflower Leaves

Sunflower leaves, water-stressed under controlled conditions,contained greater amounts of amino acids as their water potentialdecreased, with glycine, serine, and glutamate increasing morethan alanine and aspartate. Proline accumulated only at severestress. Low O₂ concentration altered the amounts of amino acids,principally decreasing the amount of glycine and increasingserine. The changes in total pool size are related to previousresults on the accumulation of 14C and the specific activityof products. Photorespiration was large under water stress,where leaves accumulated carbon in glycine of low specific activity,and in 21% O₂, where both total amount and specific activityof glycine was greater than in 1.5% O₂. This suggests that thereare two pools of glycine, one controlled by O₂ and closely relatedto photosynthesis, the other non-photosynthetic and affectedby water stress. The organic acids suocinate, citrate, and fumarate increasedat small leaf-water potentials. Sucrose decreased in amountwith stress and was absent at the most severe stress; therewas less glucose and fructose. The amount of carbon lost fromsugars was similar to the amount accumulated in amino acidstogether with the carbon lost in respiration. It is concluded that stress decreased the flux of carbon fromphotosynthesis for the synthesis of amino acids and sugars butmore carbon from stored materials, principally sucrose, wasused in the production of organic acids and amino acids.