Correction to: Improving the baking quality of bread wheat by genomic selection in early generations期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Correction to: Improving the baking quality of bread wheat by genomic selection in early generations

Authors:	Sebastian Michel Christian Kummer Martin Gallee Jakob Hellinger Christian Ametz Batuhan Akgöl Doru Epure Huseyin Güngör Franziska Löschenberger Hermann Buerstmayr

Affiliation:	1.Department for Agrobiotechnology (IFA-Tulln), Institute for Biotechnology in Plant Production,University of Natural Resources and Life Sciences, Vienna (BOKU),Tulln,Austria;2.Versuchsanstalt für Getreideverarbeitung, ?sterreichische Mühlenvereinigung e.V,Vienna,Austria;3.Saatzucht Donau GesmbH. & CoKG,Probstdorf,Austria;4.ProGen Seed A.?.,Antakya,Turkey;5.Probstdorfer Saatzucht Romania SRL,Bucuresti,Romania;6.Department of Field Crops, Faculty of Agriculture and Natural Sciences,University of Düzce,Düzce,Turkey

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