Studies on anaerobic bacteria |
| |
| Authors: | L S Mc Clung Elizabeth Mc Coy |
| |
| Institution: | (1) Department of Agricultural Bacteriology, University of Wisconsin, Madison;(2) Present address: Research Division of the American Can Company, Maywood, Illinois |
| |
| Abstract: | Summary A new chromogenic anaerobe, Clostridium roseum nov. spec., has been found. It is characterized by: red-orange pigment, turning purplish on oxidation; gelatin liquefaction and other evidence of proteolysis; nitrate reduction; fermentation of various carbohydrates including pectin; close resemblance to Cl. acetobutylicum in corn mash fermentation, with the same neutral products, acetone, ethyl alcohol and butyl alcohol, in nearly the same ratios; agglutinative specificity and separation from Cl. acetobutylicum and Cl. felsineum, as well as several less nearly physiologically related butyric anaerobes. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
