Deletion of <Emphasis Type="Italic">JJJ1</Emphasis> improves acetic acid tolerance and bioethanol fermentation performance of <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis> strains期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Deletion of <Emphasis Type="Italic">JJJ1</Emphasis> improves acetic acid tolerance and bioethanol fermentation performance of <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis> strains

Authors:	Xuechang Wu Lijie Zhang Xinna Jin Yahong Fang Ke Zhang Lei Qi Daoqiong Zheng

Institution:	1.College of Life Science,Zhejiang University,Hangzhou,China;2.Ocean College,Zhejiang University,Hangzhou,China

Abstract:

Keywords:
本文献已被 SpringerLink 等数据库收录！