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Receptor binding and pH stability — How influenza A virus hemagglutinin affects host-specific virus infection
Authors:Caroline M Mair  Kai Ludwig  Andreas Herrmann  Christian Sieben
Institution:1. Group of Molecular Biophysics, Institute of Biology, Humboldt University Berlin, Invalidenstraße 42, 10115 Berlin, Germany;2. Research center of Electron Microscopy, Institute of Chemistry and Biochemistry, Free University Berlin, Fabeckstraße 36a, 14195 Berlin, Germany
Abstract:Influenza A virus strains adopt different host specificities mainly depending on their hemagglutinin (HA) protein. Via HA, the virus binds sialic acid receptors of the host cell and, upon endocytic uptake, HA triggers fusion between the viral envelope bilayer and the endosomal membrane by a low pH-induced conformational change leading to the release of the viral genome into the host cell cytoplasm. Both functions are crucial for viral infection enabling the genesis of new progeny virus.
Keywords:BHA  bromelain-cleaved hemagglutinin  E&prime    vestigial esterase subdomain of the HA1 subunit of hemagglutinin  F&prime    fusion subdomain of the HA1 subunit of hemagglutinin  F  fusion subdomain of the HA2 subunit of hemagglutinin  HA  hemagglutinin protein  HA0  pre-cursor (uncleaved form) of the hemagglutinin protein  HPAIV  highly pathogenic avian influenza virus  LPAIV  low pathogenic avian influenza virus  NA  neuraminidase of influenza virus  NP  nucleoprotein of influenza virus  R  receptor binding domain of the HA1 subunit of hemagglutinin  RBS  receptor binding site of hemagglutinin  RNPs  ribonucleoproteins (viral RNA and NP)  SA  N-acetyl-neuraminic acid generally termed as sialic acid  SAα-2  3Gal  sialic acid linked to different carbohydrates by an α-2  3 glycosidic bond  SAα-2  6Gal  sialic acid linked to different carbohydrates by an α-2  6 glycosidic bond  TBHA2  BHA without HA1 at low pH
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