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First Report of Curtobacterium flaccumfaciens pv. flaccumfaciens Causing Cowpea Bacterial Wilt in Iran
Authors:Ebrahim Osdaghi  Babak Pakdaman Sardrood  Majed Bavi  Nima Akbari Oghaz  Shabnam Kimiaei  Saideh Hadian
Institution:Department of Plant Protection, Faculty of Agriculture, Ramin Agricultural & Natural Resources University, Bavi, Khuzestan, Iran
Abstract:During surveys in cowpea fields of Marand County, East Azerbaijan province, Iran, in the summer of 2013, a suspected bacterial disease was observed on cowpea leaves as tan spots and interveinal necrotic lesions surrounded by chlorotic margins. The disease was of high incidence where some fields had been fully destroyed and severity of the disease in some fields had reached up to 70%. Gram‐positive, yellow‐pigmented, coryneform bacteria were isolated from infected leaves. Pathogenicity of isolates was confirmed on 20‐day‐old cowpea (cv. Khoy) plants, and they were identified as Curtobacterium flaccumfaciens pv. flaccumfaciens based on biochemical test results confirmed using specific PCR primers. This is the first report of C. flaccumfaciens pv. flaccumfaciens, the causal agent of cowpea bacterial wilt in Iran.
Keywords:bacterial wilt  Iran  legume  tan spot     Vigna unguiculata   
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