Proteomic Analysis Demonstrates that Elongation of Below-Ear Internodes in Maize is Related to Three Different Hormones

In many grain crops, the length of internodes below ears is related to lodging resistance in the field. To clarify the relationship between internode morphological differentiation and internode proteins during primary elongation stages in maize (Zea mays L.), we used proteomics analysis to explore factors regulating internodes in eight elite inbred maize lines: Zong3, Yu87-1, Xun9058, Xun928, Chang7-2, Zheng58, P2, and A50—the parents of four commercial hybrids in China (Yuyu22, Xundan20, Zhengdan958, and Jinsai6850). A total of 66 protein spots corresponding to 48 non-redundant proteins were identified in developing seventh to ninth leaf internodes. Of these spots, seven spots corresponding to six non-redundant proteins were related to the gibberellin (GA) pathway. Nineteen protein spots corresponding to 13 non-redundant proteins were related to the auxin (IAA) pathway, and 31 protein spots corresponding to 20 non-redundant proteins were associated with ethylene biosynthesis. A correlation analysis revealed that GA and IAA contents are negatively correlated with internode length, with the first hormone more strongly length-correlated than the second.