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Proteomic analysis of soybean [Glycine max (L.) Meer.] seeds during imbibition at chilling temperature
Authors:Libao Cheng  Xuan Gao  Shuyan Li  Mengjun Shi  Hussain Javeed  Xinming Jing  Guangxiao Yang  Guangyuan He
Affiliation:(1) China-UK HUST-RRes Genetic Engineering and Genomics Joint Laboratory, Genetic Engineering International Cooperation Base of MoST, Key Laboratory of Molecular Biophysics MoE, College of Life Science and Technology, Huazhong University of Science and Technology, 430074 Wuhan, People’s Republic of China;(2) Institutes of Botany, The Chinese Academy of Sciences, 100093 Beijing, People’s Republic of China;(3) Life Science and Technique, College of Xiaogan University, Xiaogan, Hubei, 432000, People’s Republic of China
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