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Osmolality and volume factors in salt gland control of pekin ducks after adaptation to chronic salt loading
Authors:Hans Deutsch  Harold T Hammel  Eckhart Simon and Christa Simon-Oppermann
Institution:(1) Max-Planck-Institut für Physiologische und Klinische Forschung, W.G. Kerckhoff-Institut, D-6350 Bad Nauheim, Federal Republic of Germany;(2) Present address: Scripps Institution of Oceanography, La Jolla, California, USA
Abstract:Summary Pekin ducks were adapted to permanent osmotic stress by rearing them on a NaCl solution of increasing concentration up to 2% as drinking water. Their salt and water balance was compared with that of non-adapted ducks maintained on tap water. Amounts and osmolalities of salt gland secretion and cloacal discharges, plasma osmolality and electrolytes were measured during stepwise osmotic loading by intravenous infusion of NaCl solution of about 740 mosm·kg–1, at rates of 0.25, 0.45 and 0.65 ml·min–1. Before loading, the plasma osmolality of the adapted ducks was about 22 mosm·kg–1 higher than in non-adapted animals. The initial step of loading induced salt gland secretion in the adapted ducks after an average rise of plasma osmolality of 3.6 mosm·kg–1 and in the non-adapted animals after a rise of 7.8 mosm·kg–1. The method of osmotic loading enabled both groups of animals to balance their water input and output. However, only the adapted ducks were able to balance NaCl input and output, predominantly by salt gland secretion, thus maintaining a stable plasma osmolality. The nonadapted ducks retained 42% of the salt load which resulted in a rise of plasma osmolality of 49 mosm·kg–1, more salt being excreted by the kidneys than by the salt glands.In the salt-adapted ducks, salt gland activity, plasma osmolality and Na+ concentration did not correlate during balanced states of salt input and output. The involvement of tonicity receptors in salt gland control was confirmed by the stimulating effects of various hypertonic solutions. On the other hand, continuous loading by a constant infusion of NaCl solution of 1,300 mosm·kg–1 induced a steady salt gland secretion at a rising plasma osmolality and thus suggested that a volume factor is involved in salt gland control. Inhibition of salt gland activity by withdrawing blood and activation by blood infusion confirmed this assumption. While a direct cause and effect relationship between volume changes and salt gland secretion cannot be demonstrated, the results indicate that volume changes in one or more extracellular compartments do affect salt gland secretion.Supported by Deutsche Forschungsgemeinschaft (Si 320/2)
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