Characteristics of thermoluminescence bands of intact leaves and isolated chloroplasts in relation to the watersplitting activity in photosynthesis

Plant materials (intact leaves, chloroplasts or subchloroplast particles) preilluminated at a low temperature (e.g. −60°C) were rapidly cooled to −196°C and then the luminescence emitted from the sample on raising the temperature was measured as a function of temperature, by means of a sensitive photo-electron counting technique. Mature spinach leaves showed five luminescence bands at different temperatures which were denoted as Z_v, A, B₁, B₂ and C bands. The A, B₁, B₂ and C bands appeared at constant temperatures, −10, +25, +40 and +55°C, respectively, being independent of the illumination temperature, but the Z_v band appeared at a variable temperature slightly higher than the illumination temperature. The B₁ and B₂ bands were absent in the thermoluminescence profiles of samples devoid of the oxygenevolving activity, such as heat-treated spinach leaves, wheat leaves greened under intermittent illumination and photosystem-II particles prepared with Triton X-100. It was deduced that these luminescence bands arise from the energy stored by the electron flow in photosystem II to evolve oxygen, and other bands were ascribed to charge-separation in some other sites not related to the oxygen evolving system.