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Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1
Authors:Veronica Ionela Moroeanu  Emanuel Vamanu  Gabriela Paun  Elena Neagu  Oana Rodica Ungureanu  Sandra A. V. Eremia  Gabriel-Lucian Radu  Robertina Ionescu  Diana Roxana Pelinescu
Abstract:
The main goal of our study was to evaluate the effect of the individual administration of five lyophilized lactic acid bacteria strains (Lactobacillus fermentum 428ST, Lactobacillus rhamnosus E4.2, Lactobacillus plantarum FCA3, Lactobacillus sp. 34.1, Weissella paramesenteroides FT1a) against the in vitro simulated microbiota of the human colon using the GIS1 system. The influence on the metabolic activity was also assessed by quantitative determination of proteins and polysaccharides at each segment of human colon. The obtained results indicated that the lactic acid bacteria L. rhamnosus E4.2 and W. paramesenteroides FTa1 had better efficiency in synthesising exopolysaccharides and also a better probiotic potential and therefore could be recommended for use in probiotics products or food industry.
Keywords:Lactic acid bacteria   Probiotics   Prebiotics   Fermentation biotechnology
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