| Institution: | 1. State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China;2. University of Chinese Academy of Sciences, Beijing, China;3. Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK;4. Department of Chemistry/Biochemistry and Molecular Biology, Faculty of Science, Federal University Ndufu Alike lkwo, Abakaliki, Ebonyi State, Nigeria;5. National Energy Center of Nuclear Science and Technology (CNESTEN), Joint Research Unit of Nutrition and Food, CNESTEN–Ibn Tofail University, Rabat, Morocco;6. Department of Clinical Nutrition, Tehran University of Medical Sciences, Tehran, Iran;7. Medical Physiology Department, College of Health Science, School of Medicine, Moi University, Eldoret, Kenya;8. Biochemistry Department, Central Health Laboratory Services, Ministry of Health and Quality of Life, Port Louis, Mauritius;9. Center of Molecular Medicine, Institute of Pathophysiology and Immunology, Medical University Graz, Graz, Austria;10. Laboratory of Nutrition, Department of Animal Biology, Faculty of Sciences and Technology, University Cheikh Anta Diop of Dakar, Dakar, Senegal;11. Department of Biology, Mount Holyoke College, South Hadley, Massachusetts, USA;12. Department of Sports Medicine, Stephen F. Austin State University, Nacogdoches, Texas, USA;13. Centre of Excellence for Nutrition, North‐West University, Potchefstroom, South Africa;14. Family and Community Health Unit, Texas A&M AgriLife Extension Service, College Station, Texas, USA;15. Department of Humanities in Medicine, College of Medicine, Texas A&M Health Science Center, Texas A&M University, Bryan, Texas, USA |
