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Phytases: microbial sources,production, purification,and potential biotechnological applications
Authors:Vohra Ashima  Satyanarayana T
Affiliation:Department of Microbiology, University of Delhi, South Campus, Delhi 110 021, India.
Abstract:The review deals with phytase-producing microorganisms along with optimum conditions for its production. Various methods used for purifying phytases and their characteristics are discussed. Heterologous gene expression, cost-effective large-scale phytase production, and various biotechnological applications of the enzyme in animal feed and food industries are also discussed.
Keywords:
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