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BIOCHEMICAL CHANGES IN YEAST DURING SPORULATION. II. ACETATE METABOLISM
Authors:SETSUKO MIYAKE  NOBUNDO SANDO  SITIRO SATO
Abstract:Acetate metabolism was studied with Saccharomyces cerevisiae diploid strain G2-2 in sporulating culture, asporogenic diploid strains 3c × a and 3c × 3a, and respiratory deficient haploid strain 3c (asporogenic). Acetate in a sporulating medium was utilized by sporogenic and asporogenic diploid yeasts linearly with time. Activities of aconitase, NADP-linked isocitrate dehydrogenase, and succinate dehydrogenase initially increased in the cell-free homogenate of either strain. Activity of glucose-6-phosphate dehydrogenase decreased. Isocitrate lyase activity increased remarkably in the sporogenic strain but not in the asporogenic strain. The rate of production of 14CO2 from 14C-1-acetate was accelerated more than from 14C-2-acetate in intact cells of the sporogenic strain during sporulating culture. Fractionation of radioactive cell substances showed remarkable lipid synthesis. Accumulation and reutilization of cold acid-soluble precursor substances occurred during sporogenesis. The role of glyoxylate and tricarboxylate cycle enzymes in sporulation is discussed.
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