Cocoa farms in the Mount Cameroon region: biological and cultural diversity in local livelihoods

A study was undertaken around Mt Cameroon to examine the role of biological and cultural diversity in the livelihood strategies of indigenous villagers and migrants to the region. Surveys of resources consumed and sold by 118 households were undertaken in five villages over the course of 1 year, the perspectives and practices of cocoa farmers documented, and useful tree species retained or planted on six cocoa farms mapped. Cocoa farms in this region generate more significant benefits for biodiversity conservation and local livelihoods than commercial plantations, but also place pressure on forest reserves and require chemical inputs. Roughly 50 tree species are commonly retained or planted on cocoa farms, primarily for timber or food, with many of these having high conservation value. Average tree density of non-cocoa trees was 15 trees per hectare, with tree densities higher, and a larger percentage of species used, on indigenous Bomboko farms than migrant farms. Both migrant and indigenous households rely on forest as a complement to farm income, but indigenous households do this to a far greater extent, while also making extensive use of fallow and home gardens. Indigenous households also derive roughly four times the income from wild and native species compared to migrants. While diversified cocoa farms contribute to conservation and livelihoods in the region, indigenous livelihoods grow from and require the conservation of a broader range of species and habitats, including natural forest.