首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Efficacy of guanidium salts in protein recovery from reverse micellar organic media
Institution:1. 2;2. BioTeC—Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium;3. Molecular Visualization and Photonics, KU Leuven, Leuven, Belgium;1. TNO, Zeist, The Netherlands,;2. Hendriks Nutrition Support for Business, Zeist, The Netherlands,;3. Triskelion BV, Zeist, The Netherlands,;4. Netherlands Bakery Center, Wageningen, The Netherlands,;5. Quaker Oats Center of Excellence, PepsiCo R&D Nutrition Sciences, Barrington, IL, USA
Abstract:The efficacy of guanidium salts in the recovery of extracted lysozyme from aerosol-OT (AOT) reverse micellar organic phase was investigated. Adding guanidium salt at a low concentration as pretreatment reagent in the feed solution led to successful protein recovery, and the enzymatic activity of the recovered lysozyme was well maintained. Among the electrolytes tested, caotropic guanidine thiocyanate (GuHSCN) was the most effective in recovering lysozyme as well as in preserving its activity. The presence of guanidium salt in the micellar organic phase markedly lowered the water content, apparently by reducing or eliminating accompanying water arising from lysozyme solubilization. CD data showed that the α-helix content of the lysozyme in the micellar phase in the presence of dilute guanidium salt was smaller than that in a guanidium-free micellar phase. These results indicated that the guanidium salt expelled lysozyme molecules from the micro-interface of the reverse micelles into the hydrophilic micro-water pool.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号