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Inhibitory effect on NO production of phenolic compounds from Myristica fragrans
Authors:Cuong To Dao  Hung Tran Manh  Na MinKyun  Ha Do Thi  Kim Jin Cheol  Lee Dongho  Ryoo SungWoo  Lee Jeong Hyung  Choi Jae Sue  Min Byung Sun
Institution:College of Pharmacy, Catholic University of Daegu, Gyeongbuk 712-702, Republic of Korea.
Abstract:Three new phenolics: ((7S)-8'-(benzo3',4']dioxol-1'-yl)-7-hydroxypropyl)benzene-2,4-diol (1), ((7S)-8'-(4'-hydroxy-3'-methoxyphenyl)-7-hydroxypropyl)benzene-2,4-diol (2) and ((8R,8'S)-7-(4-hydroxy-3-methoxyphenyl)-8'-methylbutan-8-yl)-3'-methoxybenzene-4',5'-diol (3), along with four known compounds (4-7) were isolated from the seeds of Myristica fragrans. Their chemical structures were established mainly by 1D and 2D NMR techniques and mass spectrometry. Their anti-inflammatory activity was evaluated against LPS-induced NO production in macrophage RAW264.7 cells.
Keywords:Myristica fragrans  Myristicaceae  Phenolic  Anti-inflammatory activity
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