A new method for thawing frozen ram semen

The purpose of this work was to facilitate the on-farm use of frozen semen by initially thawing the straws in laboratory treated sperm (TS) rather than on-farm control sperm (CS), as is usually done. After thawing, TS was diluted, centrifuged, and extended in skim milk for storage at +15° C until utilized 3 to 6 hours later. $\text{In}$$\text{vitro}$: immediately after preparation and addition of skim milk for TS and thawing for CS, the percentage of stained cells and abnormal cells was higher (P < 0.01) in TS than in CS. In contrast, following a 3 hour incubation, TS and CS had the same proportion of motile cells. $\text{In}$$\text{vivo}$: fertility and prolificacy of FGA + PMSG-treated ewes were slightly higher following AI (1 AI/female) with TS than with CS: 52.4% $\text{vs}$ 44.2% and 155.0% $\text{vs}$ 148.0%, respectively. Fertility was also higher (P < 0.01) with fresh semen than with TS, but the difference was only 9.2 points (70.3% $\text{vs}$ 61.1% for the respective 798 and 242 ewes inseminated once). Prolificacy rates were similar (164.3% $\text{vs}$ 167.6%).