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人参茎叶皂甙对高胆固醇饮食大鼠再灌注性心律失常和脂质过氧化的 …
引用本文:杨燕,傅志刚.人参茎叶皂甙对高胆固醇饮食大鼠再灌注性心律失常和脂质过氧化的 …[J].实验生物学报,1999,32(4):349-352.
作者姓名:杨燕  傅志刚
摘    要:

关 键 词:心肌缺血再灌注  脂质过氧化  GSL  NO  人参皂甙

Effects of ginsenosides on myocardial reperfusion arrhythmia and lipid superoxidation in high cholesterol diet rats.
Y Yang,K He,T Wu,Q Li,J S Zhang,Z G Fu.Effects of ginsenosides on myocardial reperfusion arrhythmia and lipid superoxidation in high cholesterol diet rats.[J].Acta Biologiae Experimentalis Sinica,1999,32(4):349-352.
Authors:Y Yang  K He  T Wu  Q Li  J S Zhang  Z G Fu
Institution:Department of Pharmacology, Guangdong Medical College, Zhanjiang 524023.
Abstract:To explore the effects of GSL on myocardial reperfusion arrhythmia and lipid superoxidation in high cholesterol diet rats. Hyperlipidemia model was set up with administered high cholesterol emulsion 15 ml/kg to rats orally for 14 days. In GSL group, rats were given GSL i.p. 75 mg/kg simultaneously when administered high cholesterol emulsion. The experiment of myocardial ischemia reperfusion was performed on all rats. The results showed: (1) After administration of high cholesterol emulsion to rats orally for 14 days, hyperlipidemia model was set up successfully, simultaneously treatment with GSL. It lowered serum lipid; (2) In hyperlipidemia state, serum MDA increased (p < 0.01, SOD and NO decreased markedly (p < 0.01 and p < 0.05 respectively) after 2 h of myocardial reperfusion; the rate of reperfusion arrhythmia (RPAr) increased within 10 min of reperfusion, four out of nine rats died of ventricular fibrillation (VF); and (3) GSL decreased MDA, increased SOD and NO after 2 h of myocardial reperfusion. All changes were significant (p < 0.01); the rate of RPAr decreased, no VF occurred and all rats survived. Hyperlipidemia aggravated myocardial ischemia reperfusion injury and increased the incidence of RPAr. The results suggested that GSL reduced myocardial ischemia reperfusion injury and RPAr in high cholesterol diet state through antiperoxidating and inducing the production of NO.
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