| 羟丙基淀粉的合成及其崩解性能的研究 |
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| 引用本文： | 杜东里,李卫东.羟丙基淀粉的合成及其崩解性能的研究[J].氨基酸和生物资源,1996,18(3):32-33. |
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| 作者姓名： | 杜东里 李卫东 |
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| 作者单位： | [1]山东医科大学药学系 [2]山东中医院 |
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| 摘 要： | 以可溶性淀粉为原料，在一定条件下与不同量的环氧丙烷反应，得不同取代度的羟丙基淀粉，测其膨润度，对不同取代度的羟丙基淀粉的崩解性能作出初步评价。
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| 关 键 词： | 羟丙基淀粉，合成，膨润度，崩解性 |
Synthesis of 2-Hydroxypropyl Starch and their dispersibilities |
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| Du Dongli, Zheng Xiaolei, Li Weidong et al.Synthesis of 2-Hydroxypropyl Starch and their dispersibilities[J].Amino Acids & Biotic Resources,1996,18(3):32-33. |
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| Authors: | Du Dongli Zheng Xiaolei Li Weidong |
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| Institution: | ,Du Dongli, Zheng Xiaolei, Li Weidong et al(Department of Pharmacology, Shandong Medical University, Shangdong Chemical institute jinan 250012) |
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| Abstract: | A series of 2-Hydroxypropyl starch with various degrees of substitution were synthesized and their dispersibilities were estimated. |
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| Keywords: | hydroxypropyl starch ether synthesis dispersibility |
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