| Institution: | 1. Phaff Yeast Culture Collection, Food Science and Technology, University of California Davis, Davis, CA, USA;2. Department of Plant Pathology, Fungal Genetics Stock Center, Kansas State University, Manhattan, KS, USA;3. Soybean Genomics and Improvement Laboratory, USDA-ARS Rhizobium Germplasm Resource Collection, Beltsville, MD, USA;4. Center for Forest Mycology Research, USDA-Forest Service, Northern Research Station, Madison, WI, USA;5. UTEX Culture Collection of Algae, The University of Texas at Austin, Austin, TX, USA;6. Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA;7. National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University, Stillwater, OK, USA;8. Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada;9. USDA-Agricultural Research Service, Peoria, IL, USA;10. Soil Management and Sugar Beet Research Unit, USDA-ARS, Fort Collins, CO, USA;11. Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA
Institute of Applied Life Sciences, University of Massachusetts, Amherst, MA, USA;12. E. coli Genetic Stock Center, Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT, USA |
