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A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole-plant corn silage by shifting bacterial communities |
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| Authors: | Y Zhang Y Liu Q Meng Z Zhou H Wu |
| Institution: | State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China |
| Abstract: | |
| Keywords: | bacterial community lactobacilli potassium sorbate sodium benzoate whole-plant corn silage |