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Inactivation of Escherichia coli,Salmonella enterica serovar Typhimurium,and Bacillus cereus in roasted grain powder by radio frequency heating |
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| Authors: | K-O Jeong S-S Kim S-H Park D-H Kang |
| Institution: | 1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea;2. Department of Food Engineering, Dankook University, Cheonan, Chungnam, Republic of Korea;3. Department of Food Science and Technology, Kongju National University, Yesan, Chungnam, Republic of Korea |
| Abstract: | |
| Keywords: | food-borne pathogens hurdle technology radio-frequency heating RGP spore germination UV-C radiation |