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Purification of an isoflavonoid 7-O-beta-apiosyl-glucoside beta-glycosidase and its substrates from Dalbergia nigrescens Kurz
Authors:Chuankhayan Phimonphan  Hua Yanling  Svasti Jisnuson  Sakdarat Santi  Sullivan Patrick A  Ketudat Cairns James R
Institution:Institute of Science, Suranaree University of Technology, Schools of Biochemistry and Chemistry, 111 University Avenue, Nakhon Ratchasima 30000, Thailand.
Abstract:A beta-glycosidase was purified from the seeds of Dalbergia nigescens Kurz based on its ability to hydrolyse p-nitrophenyl beta-glucoside and beta-fucoside. This enzyme did not hydrolyze various glycosidic substrates efficiently, so it was used to identify its own natural substrates. Two substrates were identified, isolated and their structures determined as: compound 1, dalpatein 7-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside and compound 2, 6,2',4',5'-tetramethoxy-7-hydroxy-7-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside (dalnigrein7-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside). The beta-glycosidase removes the sugar from these glycosides as a disaccharide, despite its initial identification as a beta-glucosidase and beta-fucosidase.
Keywords:Dalbergia nigrescens Kurz  Leguminosae  β-Glucosidase  β-Glycosidase substrate  Isoflavonoid glycoside  Apiosyl glucoside
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