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Aminopeptidases Isolated from Cotyledons of Cowpea, Vigna unguiculata
Authors:WYNN  E K; MURRAY  D R
Institution:Biology Department, University of Wollongong N. S. W. 2500 Australia
Abstract:Three aminopeptidases have been separated from cotyledon extractsfrom cowpea, Vigna unguiculata (L.) Walp., and numbered in orderof decreasing affinity for the anion exchange medium DEAE-Sephacel.API showed a wide acceptance of model substrates, with highestactivity under standard conditions against arginyl ß-naphthylamide(NA). AP2 did not act on basic substrates and preferred phenylalanylß-NA. AP3 displayed the narrowest substrate specificity,with strong activity against only alanyl ß-NA andglycyl ß-NA. The chelator 1,10-phenanthroline completelyor almost completely inhibited forms AP1 and AP3, whereas AP2was insensitive to phenanthroline at the same concentration(5 mM). All three aminopeptidases were totally inhibited byAg+ or Zn2+ ( ≤ 0.5 mM). Vigna unguiculata (L.) Walp., aminopeptidase, cotyledon, cowpea, isoenzyme, 1, 10-phenanthroline
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