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Interactive effects between total SO2, ethanol and storage temperature against Brettanomyces bruxellensis |
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| Authors: | C.G. Edwards T.A. Oswald |
| Affiliation: | 1. School of Food Science, Washington State University, Pullman, WA, USA;2. Mark Ryan Winery, WA, USA |
| Abstract: | |
| Keywords: | Brettanomyces temperature ethanol SO 2 wine |