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Purification and properties of an endo-inulinase from an Arthrobacter sp.
Authors:Su-II Kang  Yung-Jin Chang  Sun-Jin Oh  Su-II Kim
Affiliation:(1) Department of Agricultural Chemistry and Research Center for New Bio-materials in Agriculture, College of Agriculture and Life Sciences, Seoul National University, Suwon, Korea
Abstract:
Extracellular endo-inulinase of Arthrobacter sp. S37 was purified 63-fold, giving a single band on PAGE with activity staining. The Mr was estimated as 75 kDa by SDS-PAGE. The first 31 amino acids of the N-terminal sequence was determined. The endo-inulinase hydrolyzed inulin mainly into inulo-triose (F3), inulo-tetraose (F4) and inulo-pentaose (F5) optimally at pH 7.5 and 50°C. © Rapid Science Ltd. 1998
Keywords:endo-inulinase  inulo-oligosaccharides  Arthrobacter sp.
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