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Enhancement of lipid peroxidation and its amelioration by vitamin E in a subject with mutations in the SBP2 gene
Authors:Yoshiro Saito  Mototada Shichiri  Takashi Hamajima  Noriko Ishida  Yuichiro Mita  Shohei Nakao  Yoshihisa Hagihara  Yasukazu Yoshida  Kazuhiko Takahashi  Etsuo Niki  Noriko Noguchi
Institution:2. Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Ikeda, Osaka 563-8577, Japan;4. Department of Pediatric Endocrinology and Metabolism, Aichi Children''s Health and Medical Center, Obu, Aichi 474-8710, Japan
Abstract:Selenocysteine (Sec) insertion sequence-binding protein 2 (SBP2) is essential for the biosynthesis of Sec-containing proteins, termed selenoproteins. Subjects with mutations in the SBP2 gene have decreased levels of several selenoproteins, resulting in a complex phenotype. Selenoproteins play a significant role in antioxidative defense, and deficiencies in these proteins can lead to increased oxidative stress. However, lipid peroxidation and the effects of antioxidants in subjects with SBP2 gene mutations have not been studied. In the present study, we evaluated the lipid peroxidation products in the blood of a subject (the proband) with mutations in the SBP2 gene. We found that the proband had higher levels of free radical-mediated lipid peroxidation products, such as 7β-hydroxycholesterol, than the control subjects. Treatment of the proband with vitamin E (α-tocopherol acetate, 100 mg/day), a lipid-soluble antioxidant, for 2 years reduced lipid peroxidation product levels to those of control subjects. Withdrawal of vitamin E treatment for 7 months resulted in an increase in lipid peroxidation products. Collectively, these results clearly indicate that free radical-mediated oxidative stress is increased in the subject with SBP2 gene mutations and that vitamin E treatment effectively inhibits the generation of lipid peroxidation products.
Keywords:selenocysteine insertion sequence-binding protein 2  selenoprotein  antioxidative defense  free radical  cholesterol  oxysterol  oxidized lipids
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