Influence of protic ionic liquids on the structure and stability of succinylated Con A

We report the synthesis of a series of ionic liquids (ILs) from various ions having different kosmotropicity including dihydrogen phosphate (H(2)PO(4)(-)), hydrogen sulfate (HSO(4)(-)) and acetate (CH(3)COO(-)) as anions and chaotropic cation such as trialkylammonium cation. To characterize the biomolecular interactions of ILs with protein, we have explored the stability of succinylated Con A (S Con A) in the presence of these aqueous ILs, which are varied combinations of kosmotropic anion with chaotropic cation such as triethylammonium dihydrogen phosphate (CH(3)CH(2))(3)NH]H(2)PO(4)] (TEAP), trimethylammonium acetate (CH(3))(3)NH]CH(3)COO] (TMAA), trimethylammonium dihydrogen phosphate (CH(3))(3)NH]H(2)PO(4)] (TMAP) and trimethylammonium hydrogen sulfate (CH(3))(3)NH]HSO(4)] (TMAS). Circular dichroism (CD) and fluorescence experiments have been used to characterize the stability of S Con A by ILs. Our data distinctly demonstrate that the long alkyl chain IL TEAP is a strong stabilizer for S Con A. Further, our experimental results reveal that TEAP is an effective refolding enhancer for S Con A from a thermally denatured protein structure.