首页 | 本学科首页   官方微博 | 高级检索  
     


Protein aggregation in phycocyanin--osmotic pressure studies
Authors:D S Berns
Affiliation:1. Division of Laboratories and Research, New York State Department of Health, Albany, New York USA;2. the Department of Biochemistry, Albany Medical College, Albany, New York USA;1. School of Cosmetic Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand;2. Faculty of Pharmacy, Srinakharinwirot University, Nakon-nayok, 26120, Thailand;3. Faculty of Pharmacy, Rangsit University, Pathumthani, 12000, Thailand;1. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy;2. Consiglio per la ricerca e la sperimentazione in agricoltura e l''analisi dell''economia agraria, Unità di Ricerca per la Selezione dei Cereali e la Valorizzazione delle varietà vegetali (CREA-SCV), Via Forlani 3, 26866, S. Angelo Lodigiano (LO), Italy;1. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Unità di Ricerca per la Selezione dei Cereali e la Valorizzazione delle varietà vegetali (CRA-SCV), Via Forlani 3, 26866 S. Angelo Lodigiano, LO, Italy;2. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy;3. INA, NMBU, P.O. Box 5003, NO-1432 Ås, Norway
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号