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Increased intracellular calcium level and impaired nutrient absorption are important pathogenicity traits in the chicken intestinal epithelium during <Emphasis Type="Italic">Campylobacter jejuni</Emphasis> colonization
Authors:Wageha A Awad  Alina Smorodchenko  Claudia Hess  Jörg R Aschenbach  Andor Molnár  Károly Dublecz  Basel Khayal  Elena E Pohl  Michael Hess
Institution:1.Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health,University of Veterinary Medicine,Vienna,Austria;2.Institute of Veterinary Physiology, Department of Veterinary Medicine,Free University of Berlin,Berlin,Germany;3.Department of Animal Science and Animal Husbandry, Georgikon Faculty,University of Pannonia,Keszthely,Hungary;4.Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences,University of Veterinary Medicine,Vienna,Austria;5.Department of Animal Hygiene, Poultry and Environment, Faculty of Veterinary Medicine,South Valley University,Qena,Egypt;6.Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health,University of Veterinary Medicine,Vienna,Austria
Abstract:Although a high number of chickens carry Campylobacter jejuni, the mechanistic action of colonization in the intestine is still poorly understood. The current study was therefore designed to investigate the effects of C. jejuni on glucose uptake, amino acids availability in digesta, and intracellular calcium Ca2+]i signaling in the intestines of broiler chickens. For this, we compared: control birds (n?=?60) and C. jejuni-infected birds (n?=?60; infected orally with 1?×?108 CFU of C. jejuni NCTC 12744 at 14 days of age). Our results showed that glucose uptake was reduced due to C. jejuni infection in isolated jejunal, but not in cecal mucosa at 14 days postinfection (dpi). The decrease in intestinal glucose absorption coincided with a decrease in body weight gain during the 2-week post-infectious period. A reduction in the amount of the amino acids (serine, proline, valine, leucine, phenylalanine, arginine, histidine, and lysine) in ileal digesta of the infected birds at 2 and/or 7 dpi was found, indicating that Campylobacter utilizes amino acids as a carbon source for their multiplication. Applying the cell-permeable Ca2+ indicator Fluo-4 and two-photon microscopy, we revealed that Ca2+]i was increased in the jejunal and cecal mucosa of infected birds. The muscarinic agonist carbachol induced an increase in Ca2+]i in jejunum and cecum mucosa of control chickens, a response absent in the mucosa of infected chickens, demonstrating that the modulation of Ca2+]i by Campylobacter might be involved in facilitating the necessary cytoskeletal rearrangements that occur during the bacterial invasion of epithelial cells. In conclusion, this study demonstrates the multifaceted interactions of C. jejuni with the gastrointestinal mucosa of broiler chickens. For the first time, it could be shown that a Campylobacter infection could interfere with intracellular Ca2+ signaling and nutrient absorption in the small intestine with consequences on intestinal function, performance, and Campylobacter colonization. Altogether, these findings indicate that Campylobacter is not entirely a commensal and can be recognized as an important factor contributing to an impaired chicken gut health.
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