Quantities of fixed N and effects of grain legumes on following maize,and N and P status of soil as indicated by isotopes

Summary Two consecutive field experiments, using¹⁵N and³²P, were conducted at the National Corn and Sorghum Research Center, Thailand, to quantify N₂ fixed by mungbean, soybean and peanut and to examine effects of the legumes on the yields of succeeding maize and on status of N and P in soils during the following season. An early sorghum, non-nodulating soybean and maize which were used as standard crops in quantifying N₂ fixed by mungbean, soybean, and peanut, respectively, gave statistically comparable A-values for soil N though sorghum tended to give lower value than the other crops did. Amounts of fixed N₂ were 37.5, 119.0 and 150 kg/ha for mungbean, soybean and peanut, respectively. Plots previously grew legumes yielded higher grain and stover weights and higher N and P uptake of maize than those previously grew maize. There were no significant differences among plots previously grew different legumes. A-values, in most cases, did not differentiate the effects of previous legumes from those of previous maize. However, changes in N and P status of soil, in most cases, were too small to produce A-values changes that were large enough to outrun the experimental errors.