Catechol Oxidase in Suspension Cultures of Apple Fruit--The Effects of Growth Regulators

Growth and catechol oxidase activity were followed in suspensioncultures of cells derived from apple fruit. In cultures whichrequired the addition of hormones, enzyme activity was affectedby 2, 4-D (2, 4-dichlorophenoxyacetic acid) and kinetin viatheir effect on growth. Exogenous hormones did not affect catecholoxidase activity of habituated cultures. Ethylene and PCIB (-4-chlorophenoxyisobutyricacid) rapidly depressed enzyme activity in all cell fractions,but only at concentrations which repressed growth. Ethioninecaused an immediate decrease in enzyme activity which precededthe repression of growth. Ethionine did not inhibit enzyme activityin vitro. Possible mechanisms of the action of ethionine arediscussed and the formation of a specific inhibitor is hypothesized.