| 茴香醛比色法测定发酵液中海南霉素效价 |
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| 引用本文： | 董蕾 武济民. 茴香醛比色法测定发酵液中海南霉素效价[J]. 工业微生物, 1998, 28(4): 35-37,41 |
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| 作者姓名： | 董蕾 武济民 |
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| 作者单位： | 中国科学院上海药物研究所 |
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| 摘 要： | 海南霉素在加热条件下能与茴香醛浓硫酸浓液反应产生深蓝色物质，在一定浓度范围内海南霉素效价与颜色深浅程度呈线性关系。所以比色法可以测定发酵液中海南霉素效价。此法快速，简便，重现性好。
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| 关 键 词： | 海南霉素 效价 茴香醛 比色法测定 发酵液 |
Colormetric Determination of Potency of Hainanmycin in the Fermentation Broth by Anisaldehyde Method |
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| Dong Lei,Wu Jimin,Zhou Zhaohui. Colormetric Determination of Potency of Hainanmycin in the Fermentation Broth by Anisaldehyde Method[J]. Industrial Microbiology, 1998, 28(4): 35-37,41 |
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| Authors: | Dong Lei Wu Jimin Zhou Zhaohui |
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| Abstract: | A colormetric method for the determination of potency in the fermentation broth was done as a dark blue material by reacting with anisaldehyde sulphric acid. In certain range, the potency of Hainanmycin was linear with the degree of colour. The result showed that this method was rapid, simple and had good repeatability. |
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| Keywords: | Hainanmycin Potency Anisaldehyde Colormetric method |
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