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Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar)
Authors:Andrés-Barrao Cristina  Falquet Laurent  Calderon-Copete Sandra P  Descombes Patrick  Ortega Pérez Ruben  Barja François
Affiliation:1Department of Botany and Plant Biology, Microbiology Unit, University of Geneva, Chemin des Embrouchis 10, CH-1254 Jussy-Geneva, Switzerland;2Vital-IT, Swiss Institute of Bioinformatics, Quartier Sorge—Bâtiment Genopode, CH-1015 Lausanne, Switzerland;3Genomics Platform, CMU, University of Geneva, Rue Michel-Servet 1, CH-1211 Geneva 4, Switzerland
Abstract:
Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
Keywords:
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