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Functional analysis of a dietary recombinant Fatty acid binding protein 10 (FABP10) on the Epinephelus coioides in response to acute low temperature challenge
Institution:1. Department of Pathology and Microbiology, University of Prince Edward Island, 550 University Avenue, Charlottetown, Prince Edward Island C1A 4P3, Canada;2. Department of Biomedical Sciences, University of Prince Edward Island, 550 University Avenue, Charlottetown, Prince Edward Island C1A 4P3, Canada;3. Electron Microscopy Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, Prince Edward Island C1A 4P3, Canada;1. Laboratory of Pathology and Immunology of Aquatic Animals, KLMME, Ocean University of China, 5 Yushan Road, Qingdao 266003, China;2. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, No.1 Wenhai Road, Qingdao 266071, China;1. Centro Oceanográfico de Murcia, Instituto Español de Oceanografía (IEO), Carretera de la Azohía s/n., Puerto de Mazarrón, 30860 Murcia, Spain;2. Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional “Campus Mare Nostrum”, University of Murcia, 30100 Murcia, Spain;1. Unidad de Inmunología, Facultad de Ciencias/Facultad de Química, Universidad de la República (UdelaR), Avda. A. Navarro 3051, p2, CP 11600, Montevideo, Uruguay;2. Sección de Bioquímica y Biología Molecular, Facultad de Ciencias, Universidad de la República (UdelaR), Iguá 4225 Esq. Mataojo, CP 11400, Montevideo, Uruguay;3. Esturiones del Río Negro SA, Baygorria, Uruguay;4. Biotech Uruguay, Dr. Alfredo García Morales 1155, Montevideo, Uruguay
Abstract:
Keywords:Acute low temperature stress  Dietary recombinant Fatty acid binding protein 10  Oxidative stress
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