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The δ15N of lettuce and barley are affected by AM status and external concentration of N
Authors:ROSARIO AZCÓN-G-AGUILAR  L L HANDLEY  & C M SCRIMGEOUR
Institution:Departmento de Microbiologia, Estación Experimental del Zaidín (C.S.I.C.), Spain; Department of Cellular and Environmental Physiology, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK; Department of Chemistry, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK; To whom correspondence should be addressed. E-mail:
Abstract:
Keywords:15-N natural abundance  arbuscular mycorrhiza              Hordeum                        Lactuca
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