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Origin of two isoprenoid units in a lavandulyl moiety of sophoraflavanone G from Sophora flavescens cultured cells
Authors:Yamamoto Hirobumi  Zhao Ping  Inoue Kenichiro
Affiliation:Medicinal Plant Garden, School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Japan. hirobumi@net.nagasaki-u.ac.jp
Abstract:
Cell suspension cultures of Sophora flavescens produced large amounts of sophoraflavanone G, an 8-lavandulylated flavanone and lupalbigenin, a 6,3'-di-dimethylallylated isoflavone, by the simultaneous addition of cork tissues and methyl jasmonate. The labeling pattern of the isoprene units resulting after administration of [1-13C] glucose into the cell cultures in the presence of the above additives revealed that two isoprene units in the lavandulyl group of sophoraflavanone G and two dimethylallyl groups of lupalbigenin were biosynthesized via the 1-deoxy-D-xylulose-5-phosphate pathway.
Keywords:Sophora flavescens   Leguminosae   Cell suspension cultures   Isoprenoid biosynthesis   1-Deoxy-d-xylulose-5-phosphate pathway   Prenylated flavonoids   Sophoraflavanone G   Lupalbigenin
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