| 柠檬酸及香精油的抗菌性研究概述 |
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| 引用本文： | 方德秋,肖顺元. 柠檬酸及香精油的抗菌性研究概述[J]. 天然产物研究与开发, 1994, 0(2) |
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| 作者姓名： | 方德秋 肖顺元 |
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| 作者单位： | 中国科学院武汉植物所，华中农业大学园艺系 武昌 430074，武昌 430070 |
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| 摘 要： | 不少香精油类物质具有杀菌作用,可用作食品天然防腐剂。本文对柠檬醛、香精油的抗菌机理及本领域的研究进展、存在的问题作一综述,并对其发展前景进行了讨论。
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| 关 键 词： | 柠檬醛 香精油 抗菌性 |
ANTIMICROBIOLOGICAL ACTIVITY OF CITRAL AND RELATED ESSENTIAL OILS |
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| Fang Deqiu. ANTIMICROBIOLOGICAL ACTIVITY OF CITRAL AND RELATED ESSENTIAL OILS[J]. Natural Product Research and Development, 1994, 0(2) |
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| Authors: | Fang Deqiu |
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| Abstract: | A number of essential oils have antimicrobiological activity.They could be used as natural chemicals to prevent food decay.In this paper,mechanism of antimicrobial activity of citral and related essential oils,recent achievement in antimicroorganisms are reviewed.The prospect and problems are also discussed. |
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| Keywords: | Citra Essential oil Antimicrobiological activity |
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