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Evolution of the primate glutamate taste sensor from a nucleotide sensor
Affiliation:1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan;2. Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa 214-8571, Japan;3. Japan Society for the Promotion of Science, Tokyo 102-0083, Japan;4. Faculty of Environmental Earth Science, Hokkaido University, Sapporo, Hokkaido 060-0810, Japan;5. Primate Research Institute, Kyoto University, Inuyama, Aichi 484-8506, Japan;6. Japan Monkey Centre, Inuyama, Aichi 484-0081, Japan;7. Center for Education and Research in Field Sciences, Faculty of Agriculture, Shizuoka University, Hamamatsu, Shizuoka 431-3532, Japan;8. Proteo-Science Center, Ehime University, Matsuyama, Ehime 790-8577, Japan;9. Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwanoha, Kashiwa, Chiba 277-8562, Japan;10. Department of Anthropology and Archaeology, University of Calgary, Alberta T2N 1N4, Canada;11. Department of Medical Genetics and Alberta Children’s Hospital Research Institute, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada
Abstract:
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  • Keywords:umami  taste receptor  T1R1/T1R3  GPCR  feeding behavior  dietary transition  insectivorous  folivorous  primate evolution  parallel evolution
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