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Dissipation of pirimiphos‐methyl during wheat fermentation by Lactobacillus plantarum
Authors:TM Đorđević  SS Šiler‐Marinković  RD Đurović‐Pejčev  SI Dimitrijević‐Branković  JS Gajić Umiljendić
Institution:1. Institute of Pesticides and Environmental Protection, , Belgrade, Serbia;2. Faculty of Technology and Metallurgy, Division of Biochemical Engineering and Biotechnology, University of Belgrade, , Belgrade, Serbia
Abstract:
Keywords:degradation  fermentation  lactobacilli  pesticide  wheat
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