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Isolation and partial characterization of basic proteinases from stem bromelain
Authors:Tibor Harrach   Klaus Eckert   Kai Schulze-Forster   Rolf Nuck   Detlef Grunow  H. Rainer Maurer
Affiliation:(1) Institut für Pharmazie, Abteilung Pharmazeutische Biochemie, Freie Universität Berlin, D-12169 Berlin, Germany;(2) Institut für Molekularbiologie und Biochemie, Freie Universität Berlin, D-14195 Berlin, Germany
Abstract:Crude bromelain extracts from pineapple stems (Ananas comosus) were fractionated by two-step FPLC-cation-exchange chromatography. At least eight basic proteolytically active components were detected. The two main components F4 and F5 together with the most active proteinase fraction F9 were characterized by SDS-PAGE, mass spectroscopy, multizonal cathodal electrophoresis, partial amino acid sequence, and monosaccharide composition analysis. F9 amounts to about 2% of the total protein and has a 15 times higher specific activity against the substratel-pyroglutamyl-l-phenylanalyl-l-leucine-p-nitroanilide (PFLNA) than the main component F4. The molecular masses of F4, F5, and F9 were determined to 24,397, 24,472, and 23,427, respectively, by mass spectroscopy. Partial N-terminal amino acid sequence analysis (20 amino acids) revealed that F9 differs from the determined sequence of F4 and F5 by an exchange at position 10 (tyrosinerarrserine) and position 20 (asparaginerarr glycine). F4 and F5 contained fucose, N-acetylglucosamine, xylose, and mannose in ratio of 1.0ratio2.0ratio1.0ratio2.0, but only 50% of the proteins seem to be glycosylated, whereas F9 was found to be unglycosylated. Polyclonal antibodies (IgG) against F9 detected F4 and F5 with tenfold reduced reactivity. ThepH optimum of F4 and F5 was betweenpH4.0 and 4.5 and for F9 close to neutralpH. The kinetic parameters for PFLNA hydrolysis were similar for F4 (Km 2.30 mM,kcat 0.87 sec–1 and F5 (Km 2.42 mM,kcat 0.68 sec–1), and differed greatly from F9 (Km 0.40 mM,kcat 3.94 sec–1).Dedicated to H. Tschesche, Bielefeld, Germany, on behalf of his 60th anniversary.
Keywords:Bromelain  basic proteinases  amino acid sequence analysis  FPLC  mass spectroscopy  monosaccharide composition analysis  pH optimum
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