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Impact of growth conditions on the occurrence ofFusarium spp. and the mycotoxin content of wheat
Authors:Meier A  Birzele B  Oerke EC  Dehne HW
Affiliation:1.Institute for Plant Diseases, Department of Plant Diseases,University of Bonn,Bonn,Germany;2.Institute for Plant Diseases, Department of Agricultural and Food Microbiology,University of Bonn,Bonn,Germany
Abstract:In 1997–99 the occurrence ofFusarium spp. on winter wheat and the contamination with mycotoxins was investigated at three locations in the Rhineland, Germany. All cultivation methods investigated had an effect on the level ofFusarium infection, however, rainfall during flowering was the most important factor. The choice of cultivar and soil cultivation proved to be the most promising tools to reduce head scab severity and mycotoxin contamination.
Keywords:
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