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Preparative isolation and purification of seven isoflavones from Belamcanda chinensis |
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| Authors: | Lee Yeon Sil Kim Seon Ha Kim Jin Kyu Lee Sanghyun Jung Sang Hoon Lim Soon Sung |
| Institution: | Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon 200-702, Republic of Korea. |
| Abstract: | |
| Keywords: | Belamcanda chinensis high‐speed counter‐current chromatography Isoflavone |
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