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酶法辅助强化中药提取过程研究进展
引用本文:王剑文,许云峰,周建芹,陈晶磊.酶法辅助强化中药提取过程研究进展[J].生物加工过程,2008,6(6):6-11.
作者姓名:王剑文  许云峰  周建芹  陈晶磊
作者单位:苏州大学,药学院,苏州,215123
基金项目:国家自然科学基金,江苏省自然科学基金,苏州大学青年教师研究项目 
摘    要:利用酶法强化中药提取已成为中药开发的重要手段,酶法提取因其反应特异性强、高效、条件温和、易于控制等优点而具有广阔的应用前景。介绍了应用于中药材提取过程中的酶法辅助技术,归纳了酶法在中药材重要活性成分提取、中药提取液的澄清纯化中的应用,分析了酶法辅助提取对中药活性组成的影响,提出了酶法与超声技术的结合应用方法。

关 键 词:中药材  酶法  提取

Advances in enzyme-assisted extraction of Chinese traditional medicinal herbs
WANG Jian-wen,XU Yun-feng,ZHOU Jian-qin,CHEN Jing-lei.Advances in enzyme-assisted extraction of Chinese traditional medicinal herbs[J].Chinese Journal of Bioprocess Engineering,2008,6(6):6-11.
Authors:WANG Jian-wen  XU Yun-feng  ZHOU Jian-qin  CHEN Jing-lei
Institution:(School of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China)
Abstract:Enzyme-assisted extraction of Chinese traditional medicinal herbs is a more popular method for traditional Chinese medicine modernization. The protocols of enzyme-assisted extraction and the commonly used enzymes were introduced. The effect of enzyme-assisted extraction on various phytochemicals was analyzed. The combination of enzymatic method and ultrasonic method in the extraction of effective herbal components was presented.
Keywords:Chinese medicinal herbs  enzymatic  extraction
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