Effect of butyric acid on physiologic activity of carbohydrate-oxidizing rhodococci]

Laboratory experiments showed that butyric acid not only fails to meet the trophic requirements of hydrocarbon-oxidizing microorganisms, but even specifically inhibits their assimilatory and dissimilatory activity. Therefore, butyric acid can be referred to as growth inhibitors. The combined mineralization of carbohydrates and hydrocarbons can be described as follows. Plants polymers are converted to monosugars by heterotrophic soil microorganisms. As the concentration of the monosugars grows and oxygen becomes deficient, the monosugars are no longer oxidized completely but are fermented. As a result, glucose transforms to butyric acid, which inhibits hydrocarbon-oxidizing bacteria. It is concluded that, to be efficient, the cleanup of oil-contaminated soils must include measures to intensify the mineralization of carbohydrates and to inhibit their fermentation.