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Solid-state fermentation of grape pomace for ethanol production |
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| Authors: | Y. D. Hang C. Y. Lee E. E. Woodams |
| Affiliation: | (1) Department of Food Science and Technology, Cornell University, 14456 Geneva, New York |
| Abstract: | Summary Grape pomace was used as a substrate for the production of ethanol under solid-state fermentation conditions. The yield of ethanol amounted to greater than 80% of the theoretical, based on the fermentable sugar consumed. |
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