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Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis
Authors:Aluísio M Fonseca  Francisco Jose Q Monte  Maria da Conceio F de Oliveira  Marcos C de Mattos  Geoffrey A Cordell  Raimundo Braz-Filho  Telma LG Lemos
Institution:aDepartamento de Química Orgânica e Inorgânica, Laboratório de Biotransformações e Produtos Naturais-LBPN, Universidade Federal do Ceará, 60.451-970 Fortaleza, CE, Brazil;bNatural Products Inc., Evanston, IL 60203 USA
Abstract:A series of aliphatic and aromatic aldehydes and ketones was reduced using plant cell preparations from coconut juice, Cocos nucifera, also called ACC (água-de-coco do Ceará). The reduced products were typically obtained in excellent yields (%) and with very high enantiomeric excess. Esters, amides, and nitrobenzene, yielded acids, amines and an azoxyderivative with satisfactory results.
Keywords:Cocos nucifera  Coconut juice  Biocatalysis  Aromatic aldehydes and ketones  β  -ketoester
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